随着能量需求增加，形成的氨基酸越少。
There's less and less amino acids that require more energy to form.
这种锌卟啉可以与氨基酸酯形成1：1和1：2的两种加合物。
They can form two additional compounds. One is 1:1, and another 1:2.
茶氨酸是茶叶中的一种特殊的氨基酸，对于茶叶品质的形成有重要的意义。
Theanine is a kind of special AA which is vital to teas quality.
另一方面，复杂的氨基酸形成较少，并且需要更多的温度和压力。
Other, more complex acids formed less frequently, and require more temperature and pressure.
另一方面，复杂的氨基酸形成较少，并且需要更多的温度和压力。
Other, more complex acids formed less frequently, and require more temperature and pressure.
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