通过正交试验，得到优化条件。
由正交实验确定最佳反应条件和实验配方。
The best reaction condition and formula were decided by orthogonal experiment.
通过正交试验筛选出新的配方和相应的工艺条件。
New recipe and suitable condition of process was determined by orthogonal design.
以芒果为原料，采用正交试验法优选出的最佳芒果发酵条件。
Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
对影响豆奶生产的主要技术条件通过正交设计试验。
An orthogonal experiment was made by the main key factors affecting the soybean milk quality.
通过正交试验探讨了马钱子粉干燥工艺条件。
The dried condition of the powder of Strychnos nux-vomica was studied by orthogonal design.
方法正交实验设计，筛选最优条件。
通过正交试验等实验方法进行优化，确定出最佳配方和工艺条件。
Ways of guarantee period experiments are tried to determine the optimum guarantee period.
通过正交试验等实验方法进行优化，确定出最佳配方和工艺条件。
Ways of guarantee period experiments are tried to determine the optimum guarantee period.
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