分析比较了苹果皮核汁和正常苹果汁的基本成分；
The comparative analysis on basic composition between such apple juice and common juice was described.
成分的影响是核分析的主要问题。
The effect of constituent variations is the principal problem for nuclear analysis.
得到两种纤突蛋白成分和一种核衣壳结构蛋白成分。
Two proteins of spike and one protein of nucleocapsid are identified.
得到两种纤突蛋白成分和一种核衣壳结构蛋白成分。
Two proteins of spike and one protein of nucleocapsid are identified.
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