煮一壶浓浓的黑咖啡，晾凉。
然后在面包表面喷洒凉水，架上晾凉。
Take out and spray some water on it and let cool completely.
取出晾凉，横切成3片备用。
取出后置于钢架，完全晾凉后洒上糖粉。
Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
把盘放于架子上，把蛋糕在盘中完全晾凉。
蛋糕稍微凉后即可取出，放到架上完全晾凉。
舀浆、上笼，米浆在沸水中用旺火蒸熟，晾凉，收存。
The rice milk is steamed on the boiling water, air dry it and store it.
将粉色棉花糖倒在白色棉花糖的上方，晾凉至凝固(最少两个小时)。
Pour the pink marshmallow over the white and leave to set (at least 2 hours).
将粉色棉花糖倒在白色棉花糖的上方，晾凉至凝固(最少两个小时)。
Pour the pink marshmallow over the white and leave to set (at least 2 hours).
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