质量检验是企业控制和改进生产的重要信息来源。
Quality inspection is the source of vital information for business control and improvement in manufacturing.
该理论将管理过程分为三个步骤：计划、控制和改进。
The theory divides the management process into three steps: planning, control and improvement.
统计技术是质量管理中进行质量分析、质量控制和质量改进的重要工具。
Statistical technique is a necessary tool in quality control and improvement of quality.
支持库存控制和本地化的努力，协调工程改进。
Support inventory control and localization effort. Coordinate engineering changes.
持续改进以提升质量、技术和过程控制。
Continual improve the quality. Technical and process control.
结论：改进后的开腹脾切除术在控制手术时间和出血风险上具有优势。
Conclusions: Improved open splenectomy has a certain advantage in operation time and blood loss.
结论：改进后的开腹脾切除术在控制手术时间和出血风险上具有优势。
Conclusions: Improved open splenectomy has a certain advantage in operation time and blood loss.
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