他对早期的这份工作经历心存感激:“我最喜欢的是餐馆老板的智慧——只要我早上班一会儿,就能学习他的经营之道。”
He is grateful for his early experience: "the best part was the wisdom of the restaurant owner, which I could capture if I came to work a little early."
他对早期的这份工作经历心存感激:“我最喜欢的是餐馆老板的智慧——只要我早上班一会儿,就能学习他的经营之道。”
He is grateful for his early experience: "the best part was the wisdom of the restaurant owner, which I could capture if I came to work a little early."
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