指出了固定化微生物技术存在的问题，并提出了今后的研究方向。
The problem and development of future research is also pre sented.
研究了半固定化细胞法在微生物法丙烯酰胺生产中的应用。
Discussion on the application of immobilized cells in improving soy sauce's flavor;
研究了半固定化细胞法在微生物法丙烯酰胺生产中的应用。
Discussion on the application of immobilized cells in improving soy sauce's flavor;
应用推荐