酿制出好的葡萄酒需要掌握一种介于甜、酸、单宁酸以及酒精的平衡。
To make a good wine requires a balance between sugar, acidity, tannin and alcohol.
这与高酸很平衡，十分醇厚。
四大酸的结构和平衡性对酒质影响很大。
The structure and equilibrium of the four main acids have great effects on liquor quality.
这样的补充包括预防必需氨基酸缺乏以及避免负氮平衡。
The supplements are included to prevent essential amino acid deficiencies and avoid negative protein balance.
这样的补充包括预防必需氨基酸缺乏以及避免负氮平衡。
The supplements are included to prevent essential amino acid deficiencies and avoid negative protein balance.
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