小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
内含植物性蜡质、小麦蛋白及维他命原b 5成分，可强化及呵护睫毛。
Contain plant wax, wheat protein and pro-vitamin B5, which can strengthen and protect eyelashes.
育种者正在研究小麦产生更多的蛋白质，而不仅仅是产量。
Breeders have lately been working on wheat for extra protein, not just yield.
至少对那些对小麦中谷蛋白过敏的人来说有进展。
There is progress, at least for people who are allergic to gluten in wheat.
组织，总蛋白，正常植物小麦。
不同施肥处理对不同筋力小麦品种籽粒粗蛋白含量的效应不同。
The effect of different fertilizer application on grain protein content are different.
他们预计由于缺乏高蛋白小麦的供应将会在未来支撑小麦期价。
They sighted lack of protein wheat supply but will offer wheat next week.
小麦谷蛋白对小麦加工品质具有重要作用。
Wheat glutenin has an important effect on processing quality.
本研究是对推测的小麦组蛋白乙酰转移酶及脱乙酰化酶基因功能研究的首次报道。
This is a first report about function study of histone acetyltransferase and deacetylase in wheat.
本研究是对推测的小麦组蛋白乙酰转移酶及脱乙酰化酶基因功能研究的首次报道。
This is a first report about function study of histone acetyltransferase and deacetylase in wheat.
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