本实验是以大豆色拉油为对象，进行油脂的稳定性研究。
The experimental soybean salad oil is targeted for the stability of oil.
作为研究的具体对象，还介绍了ICF实验靶诊断系统。
As the control system which is studied, the target diagnostic system in ICF is introduced.
设计：以实验动物为研究对象的完全随机设计，对照实验研究。
Design: Complete random design and control experimental study based on the experimental animals.
设计：以实验动物为研究对象，完全随机分组设计，探索性实验研究。
Design: Completely random grouping design and exploratory experimental research based on the experimental animals.
设计：以骨组织标本为实验对象，单一样本研究。
设计：以实验动物为研究对象，前瞻性、对照研究。
DESIGN: Prospective case control study based on experimental animals.
设计：以实验动物为研究对象的实验研究。
DESIGN: experimental study based on the experimental animals.
设计：以实验动物为研究对象，随机对照的实验研究。
DESIGN: a randomized controlled experimental study based on the experimental animals.
设计：以实验动物为研究对象，完全随机设计，对照实验研究。
DESIGN: a completely randomized controlled experimental study based on the experimental animals.
地点和对象：实验在中国医科大学听力研究室进行。
SETTING and PARTICIPANTS: The study was performed in Hearing Research Laboratory of China Medical University.
地点和对象：实验在中国医科大学听力研究室进行。
SETTING and PARTICIPANTS: The study was performed in Hearing Research Laboratory of China Medical University.
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