干姜块规格：一号、二号、三号及统级。

Dry Ginger specifications: I, II, III and system level.

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接着，你需要有制作姜酒的主配料：姜块。

Then you 'll need the main ingredient of ginger beer, root ginger.

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你可以分辨出姜块，因为它闻起来有很重的姜味。

You can tell that it' s root ginger, cause it smells really gingery .

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你可以分辨出姜块，因为它闻起来有很重的姜味。

You can tell that it' s root ginger, cause it smells really gingery .

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