食品的玻璃化转变是影响食品品质和稳定性的关键因素。
The glass transition of food is one key to control food quality and stability.
这将影响到产品质量及系统的稳定性，会给企业带来不可低估的经济损失。
It will affect the stability of the system, which will bring about large economic losses.
保证产品质量的稳定性，满足客户需求。
Guarantee the stability of the product quality to meet customer demand.
另外，本发明方法可操作性强，重现性好，且所得产品质量和 批次稳定性优良。
The preparation process has high operation performance, high repeatability and high product quality.
另外，本发明方法可操作性强，重现性好，且所得产品质量和 批次稳定性优良。
The preparation process has high operation performance, high repeatability and high product quality.
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