右边的这片薄煎饼是一种未发酵面包。
制作快速面包所花的时间比发酵面包要少。
发酵面包是膨松的面包，它通常在烤箱里烘烤而成。
Leavened bread is bread that rises. It is usually baked in an oven.
未发酵面包是扁平的面包，它通常在平底锅里烘烤而成。
Unleavened bread is flat bread that is usually baked in a flat pan.
正宗的面包是面粉加水，和少量盐及发酵粉制成的。
True bread is flour and water with a pinch of salt and yeast.
你把面粉、发酵粉和水和在一起就能做面包。
酵母是面包的发酵剂。
不要发酵太久，发面时间越短烤出的面包越脆。
Do not proof bread too long: less time makes it crispier than when proofed long.
不要发酵太久，发面时间越短烤出的面包越脆。
Do not proof bread too long: less time makes it crispier than when proofed long.
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