于是我便产生了做南瓜粉的想法。
研究了均质压力和温度对南瓜粉质量的影响。
The effects of pressure and temperature of homogenization on quality of pumpkin-powder were studied.
目的研究复方南瓜粉对糖尿病小鼠肾脏的保护作用。
Objective To study the protective effect of compound pumpkin powder on diabetic rats' kidney.
目的研究复方南瓜粉对糖尿病小鼠肾脏的保护作用。
Objective To study the protective effect of compound pumpkin powder on diabetic rats' kidney.
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