将面粉团用保鲜膜包好放入冰箱冷藏1小时。
Wrap dough in plastic wrap and keep in fridge for 1 hour.
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用保鲜膜包好，放冰箱至少冷藏2小时。
Wrap in plastic wrap and refrigerate for at least 2 hours.
每个蛋糕裹上保鲜膜或者锡纸，放进冰箱过夜。
Wrap each cupcake in plastic wrap and foil, and freeze overnight.
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