光照强度是最重要的环境因素。
荞麦菜的产量、品质及生长受栽培基质、密度、温度、光照和水分等因素的影响。
Its output, quality and growth are affected by base manure, density, temperature, light and moisture.
与营养盐浓度相比，风浪、光照、鱼的牧食等都不是根本的影响因素。
Comparing to nutrient salt, wave, sunlight and fish eating are not key influence factors.
回归分析表明光照、温度是影响芍药光合作用的最重要因素。
Temperature and light intensity are the most important factors in the culture.
回归分析表明光照、温度是影响芍药光合作用的最重要因素。
Temperature and light intensity are the most important factors in the culture.
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