干葱切片，放油内炸至金黄，候用。

Slice shallot and fry gently in oil until golden. Set aside.

youdao

煎鲜贝和鹅肝配花菜泥，炸小干葱，培根和红酒汁。

Foie Gras, Caulif_lower Puree, Shallots, Bacon and Red Wine Sauce.

youdao

煎鲜贝和鹅肝配花菜泥，炸小干葱，培根和红酒汁。

Foie Gras, Caulif_lower Puree, Shallots, Bacon and Red Wine Sauce.

youdao