这苹果尝起来跟我记忆中的完全一样–味道十足，酸中带甜。
The apple tasted just as I remembered – sharp, sour, yet sweet.
每种颜色对应四种核苷酸中的一种。
一个DNA分子中包含了至少三十亿个核苷酸。
A typical molecule of DNA contains up to three billion nucleotides.
番茄汁中的酸会削弱其他材料带来的味觉。
The acids in tomato juice can degrade the drink’s other ingredients.
总的来说，绿茶充满了茶素酸酯，然而红茶中却非常少。
In a nutshell, green tea is full of EGCG, whereas black tea has very little.
在美国马里兰州艾奇伍德的一套特殊装置中，美国陆军志愿者接受掩埋、酸和沙尘等类测试。
U.S. Army volunteers took pot, acid and angel dust at a facility in Edgewood, Md.
在人类的肝脏中，脂肪酸结合蛋白4是一种病变的征兆。
这种化学药品在我们的试验中起酸的作用。
酸液浓度和总铁含量应该在操作中每小时检查一次。
Acid strength and total iron shall be determined every hour during operation from outlets.
在葡萄和葡萄酒中能找到几种不同的酸。
茶和红葡萄酒中丹宁酸的含量很高。
在反应过程中，乙二酸总是会生成的。
在反应过程中，乙二酸总是会生成的。
蜂蜜中的氨基酸是酸性的吗？
玻璃电极中的电解质是具有一定浓度的酸溶液。
The electrolyte within the glass electrode is an acid solution of definite strength.
目的探讨血清5-核苷酸酶(5 -nt)在肝脏疾病诊断中的应用。
Objective To study 5nt in the serum in the diagnosis of liver disease.
胚胎的发育过程中，血清和氨基酸都是必需的。
And serum and amino acid are necessary for embryo development.
目的：介绍透明质酸在牙周组织创伤愈合过程中的作用。
Objective:To review the effects of hyaluronic acid in the treatment of periodontal wound.
顺式单不饱和脂肪酸天然存在，特别富含于芥花籽油和橄榄油中。
Cis monounsaturated fat is naturally occurring and is particularly high in canola and olive oil.
该法巳用于样品复方苯甲酸醇溶液中水杨酸的测定。
The method was used to determine salicylic acid in benzoic acid.
本文研究了甲鱼油中多不饱和脂肪酸的提取与纯化。
The research on Extracting and Purification PUFA from turtle oil was studied in this article.
在淡水湖泊中，属于硬酸的元素主要以游离离子存在。
In fresh water lake, trace elements belonging to hard acid exist mainly as free ion.
结果表明，降雪的酸雪频率各年均有不同，但都比同季中降雨的酸雨频率低；
The results show that the frequence of acid snow is different every year, but.
在果实发育过程中，脱落酸是一种重要的调节因子。
Abscisic acid is a important regulator in fruit development.
茶氨酸是茶叶中的一种特殊的氨基酸，对于茶叶品质的形成有重要的意义。
Theanine is a kind of special AA which is vital to teas quality.
酸果蔓中SOD酶含量高且活性强。
蜂蜜中的氨基酸是酸性的吗？
There are many amino acids that the body cannot synthesize itself.
蜂蜜中的氨基酸是酸性的吗？
There are many amino acids that the body cannot synthesize itself.
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