This would prevent overfishing of squid.
这将防止过度捕捞鱿鱼。
Suckers are a common feature of squid.
吸盘是乌贼的基本特征。
Broken strength of arms and tentacula of squid is a significant factor affecting the jigging-off rate.
鱿鱼的腕足断裂强度是影响鱿钓脱钩率的重要因素。
Qingdao XinHaiYaYuan Bio-Technology Co. , LTD founded in 2000, is a comprehensive processing enterprise with products of series of squid liver.
青岛鑫海亚源生物科技有限公司创建于2000年，是生产鱿鱼肝脏系列产品的综合加工型企业。
There are nearly 300 different species of squid, found in oceans worldwide.
这里有接近300种不同类别的乌贼，在全世界的海洋可以找到。
The mechanism of the Browning of squid slice, which occurred in the manufacture and store stage, was studied and improvement method was presented.
对鱿鱼丝产品加工及贮存过程中发生的褐变现象的机理进行了探讨。在此基础上提出了减缓、抑制这种褐变的方法。
The present research situation of the by-products from processing of squid and the development trends of its comprehensive utilization are reviewed.
介绍了鱿鱼加工副产物的研究现状和综合开发利用的前景。
In this paper, the effect of different salt and its solution and immersing time on holding water capacity of squid fillet was studied by test and variance analysis.
本文通过试验和方差分析，研究了不同盐类及其浓度和浸泡时间对鱿鱼肉片保水性的影响。
Based on the surveys of squid jig operation in the Southwest Atlantic in 2000, an analysis on biological characteristics of the catch - Illex argentinus is reported in the paper.
本文通过海上生产调查分析了西南大西洋鱿钓作业渔获物—阿根廷滑柔鱼的生物学特性。
In this paper, an analysis of the basic principles of superconducting magnetocardiography system was presented, as well as its core component of SQUID.
本文主要分析了超导心磁图仪系统的基本原理及其核心部件超导量子干涉仪。
In this paper, an analysis of the basic principles of superconducting magnetocardiography system was presented, as well as its core component of SQUID.
本文主要分析了超导心磁图仪系统的基本原理及其核心部件超导量子干涉仪。
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