EndTag (nsi, name) — Generates end tag for element.
endTag (nsi,name) -生成元素的结束标记。
How does NSI Bone Booster Complex? Support health?
如何nsi的骨助推器复杂？支持健康？
startTag(nsi, name) -- Generates start tag without attributes.
startTag(nsi,name)-生成不带属性的开始标记。
StartTagAttributes (nsi, name) — Generates start tag with attributes to be added.
startTagAttributes (nsi,name) -生成要添加属性的开始标记。
Using this method, the IP anomalies of NSI-PM on 2-d polarization body are calculated.
本文用该法计算了二维极化体上近场源法的激电异常。
There were obvious differences between X4/SI and R5/NSI viruses in env V3 loop sequences.
SI病毒和R5 /NSI病毒在V3环氨基酸序列方面，存在明显的区别。
Attribute (nsi, name, value) — Adds attribute to current start tag (value may be String or primitive type).
attribute (nsi,name,value) -将属性添加到当前的开始标记(值可能是String或基本类型)。
I've used, & my health has benefitted from taking, NSI Coral Calcium 90Caps (0185) for several years now.
我已经服用这个产品很多年了，对我的健康很有帮助。
NEW DELHI: India is the fifth most powerful country in the world, says the latest national security index (NSI) designed by the country's foremost security and economic experts.
新德里：印度曾经是世界第五强国了，结论来自于印度国际最顶尖的平安和经济专家们所发布的最新“国度平安指数”(NSI)。
Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.
食品加工厂在应用前可通过测定蛋白质含量、氮溶解指数等指标结合感观分析来判别其应用性能。
The results showed that the desalting ratio, recovery ratio and the NSI of dialysis technology were 98.5%, 83.13% and 97.85%, respectively, which were higher than those of ultrafiltration.
而经平衡渗析脱盐，其脱盐率达98.5%，回收率达83.13%，氮溶解指数（NSI）达97.85%。 因此，平衡渗析是适合制备可溶性丝素蛋白技术。
398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.
398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解，以水解度及三氯乙酸可溶性氮为评价指标，采用酶解-活性炭法对水解液进行脱色，筛选出AS1。
398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.
398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解，以水解度及三氯乙酸可溶性氮为评价指标，采用酶解-活性炭法对水解液进行脱色，筛选出AS1。
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