The list already includes Belgian beer and Neapolitan pizza.
名录中已经包括了比利时啤酒和那不勒斯披萨。
It might be copied worldwide but there is only one true Neapolitan pizza.
虽然世界各地都可以制作那不勒斯匹萨，但是正宗的只有一种。
Italy, the birthplace of Neapolitan pizza, has been trying to draw the world's attention to its fading pizza culture.
意大利正是那不勒斯披萨的发源地。在那里，日渐衰退的披萨文化正在努力引起全世界的关注。
As chefs the world over focus on artisanal cooking, the culinary skills behind the Neapolitan pizza have gained even greater value and distinction.
由于世界各地的厨师十分关注手工艺烹饪，那不勒斯披萨的烹饪技巧因此更具价值，也备受赞誉。
The venture is what McEwan calls "true-to-form Italian restaurant," serving roasted fish, Neapolitan pizza from wood-burning ovens, and homemade pasta.
该合资公司是什么麦克·尤恩的“真实形式的意大利餐厅”，为木材燃烧炉烤鱼，那不勒斯比萨饼，并自制面食。
Naples is well known for its pizzas. According to tradition, Neapolitan pizza dough should be kneaded by hand and cooked in a stone oven with oak-wood fire.
报道称，那不勒斯素以披萨饼闻名，为确保制作方法符合传统，当地的披萨饼面团必须手工搓制，并使用橡木火烘烤。
Napless is well known for its pizzas. According to tradition, Neapolitan pizza dough should be kneaded by hand and cooked in a stone oven with oak-wood fire.
报道称，那不勒斯素以披萨饼闻名，为确保制作方法符合传统，当地的披萨饼面团必须手工搓制，并使用橡木火烘烤。
Topped with red tomato, white mozzarella and green basil, The Margherita, one of the pillars in the Neapolitan pizza family, was designed to bring to mind the colors of the Italian national flag.
那不勒斯披萨家族的当家之作——玛格丽特披萨，以红番茄、白干酪、和绿色的罗勒为馅料。这种馅料的颜色搭配旨在让人联想到意大利国旗。
Additionally, pizza makers should include natural Neapolitan yeast and extra virgin olive oil in the dough preparation process.
此外，披萨饼师傅还需要天然的那不勒斯酵母与特级初榨橄榄油来发面和面。
Why it's cool: Chef Jon Darsky has been serving Neapolitan-style pizza from a giant, mobile wood-fired oven since 2012, earning a mass of Bay Area loyalists.
从2012年开始厨师jonDarsky已经在提供从巨大的移动木烤烤箱中制作的Neapolitan式披萨，获得海湾地区大量的支持者。
Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
发源于那不勒斯地区的食物，在平盘上铺生面包团，上涂橄榄油，放上西红柿和莫萨里拉乳酪，快速焙烤，趁热食用。
Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.
发源于那不勒斯地区的食物，在平盘上铺生面包团，上涂橄榄油，放上西红柿和莫萨里拉乳酪，快速焙烤，趁热食用。
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