Pleasant milk flavour chewable tablets.
宜人的牛奶味咀嚼片。
The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit;
葡挞的内容绝不简单，每款挞各有特色，如椰汁鲜奶蛋挞，椰汁味与鲜奶味配合得恰当好处；
More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.
大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油，因为它富有风味，而且常常会有鲜草或者焦糖的气味，非常好吃。
‘You might not expect to find toffee flavour in black tea, but by adding milk, toffee and vanilla flavours are intensified while the wood and grassy notes are reduced.’
如果不喜欢红茶里有奶糖的味道，你可以加牛奶，牛奶给红茶带来奶糖和香草的味道，还冲淡树枝味和草味。
The taste flavour and stability of this rice milk were content.
大米乳的口感、风味，稳定性均获得满意效果。
However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.
另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。
The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.
结果表明，豆乳的风味、组织状态和菌种特性以及发酵条件均影响酸豆乳的质量。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
Generally I believe that if you have good baristas you will get extracted a lot of flavour and this will go nicely through the milk.
我总是相信一个好的barista有能力萃取足够的咖啡风味，来与牛奶做出完美匹配。
Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.
以全蛋和牛乳为主要原料，研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。
Cheeses made from goats' milk have a distinctive flavour due to the different fatty acids in the milk. Their fat and calcium content however, is similar to cows' milk cheeses.
由于含有不同的脂肪酸，羊奶奶酪具有独特的味道，然而其脂肪和钙含量与牛奶奶酪是几乎相同的。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
This experiment studied extracting peanut protein, processing of peanut milk and manufacturing Yoghurt cultures. The fermented peanut milk drink is good nutrition and tasty flavour.
本研究以花生为原料，对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨，研制出营养丰富、口感良好的发酵花生酸奶。
Milk was used to give yoghurt featured by rich nutrients and nice flavour through a temperature-changing fermentation with Lactobacillus.
以牛奶为主要原料，用乳酸菌进行变温发酵制成营养丰富、酸甜适中的酸奶。
Water, Full Cream Milk, Apples, Sugar, Ground Rice, Maize Thickener (1422), Food Acid (Citric Acid), Vanilla Flavour.
水，全脂牛奶，苹果，糖，地面水稻，玉米增稠剂(1422)，食品酸味剂(柠檬酸)，香草香精。
Water, Full Cream Milk, Apples, Sugar, Ground Rice, Maize Thickener (1422), Food Acid (Citric Acid), Vanilla Flavour.
水，全脂牛奶，苹果，糖，地面水稻，玉米增稠剂(1422)，食品酸味剂(柠檬酸)，香草香精。
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