Then the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose.

多糖则是复杂的碳水化合物,淀粉,糖原,以及纤维素都是多糖

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Because it came from optics, you know, rays of sunlight and so on And in fact, even when we first started pulling synthetic fiber, the first synthetic fiber cellulose was referred to as ray on, because it looked like a ray that was being pulled.

因为它源自光学，比如太阳光线等等,实际上，及时当我们首先开始抽出,人造纤维，第一根人造纤维的纤维素,叫做光线，因为那条在被抽出的纤维素,看起来像是一道光线。

麻省理工公开课 - 固态化学导论课程节选

Fiber is related at a risk for some diseases, particularly some cancers, and therefore the low fiber intake that we have now compared to what our ancestors had is a factor.

纤维素可以抵抗一些疾病,尤其是某些癌症,相对古人来说我们摄入量偏低,因此我们对一些癌症的抵抗能力就低

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Then fiber was tremendously different as well.

我们和祖先的纤维素的摄入量也相去甚远

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

The fiber intake is affected not only by what particular foods people pick but how much processing is done of the foods they have, where some of the fiber in foods is specifically processed out.

纤维素的摄入量,不仅取决于人们选择的食物,而且还要看食物的加工过程,有些纤维素在食物在加工过程中流失了

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

You see the lactose of course from milk, and then when you get down to the cellulose, and we're talking about starches and then fiber gets involved in here too, then cereals and vegetables become the primary source of these.

你们知道乳糖来自于乳类,当你研究纤维素的时候,以及我们在这里所说的淀粉和纤维,他们最主要的来源是谷类和蔬菜

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Well Jenkins makes the argument that people are eating too much of everything, and that every part of the diet is being over-consumed and--except for things like fiber, which is being under-consumed, but every sort of thing that people should be eating less of is being over-consumed.

詹金斯的观点是,人们是饮食总量过剩,饮食中的每个部分都摄入过剩,除了纤维素--纤维素是摄入不足的,但所有人们应该少吃些的东西,现在都摄入过剩了

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选