And the reason we can see that by looking at this graph is that we see that nitrogen when it's bonded is in an even lower well than we saw for hydrogen.

原因可以通过观察这幅图发现,我们看到氮在成键之后将处于更低的势阱中,对氢而言。

麻省理工公开课 - 化学原理课程节选

Fiber is related at a risk for some diseases, particularly some cancers, and therefore the low fiber intake that we have now compared to what our ancestors had is a factor.

纤维素可以抵抗一些疾病,尤其是某些癌症,相对古人来说我们摄入量偏低,因此我们对一些癌症的抵抗能力就低

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So there's a panic in the market for securitized mortgages - and the price is often very low or if it's they're very hard to market and hard to sell.

所以，在市场上,证券化按揭贷款引起了恐慌,并且价格通常很低或者说如果它,他们很那出售而且对市场不利。

耶鲁公开课 - 金融市场课程节选

Satan finds it ignominious and shameful to lower himself to God, to bow and sue for grace with suppliant knee and deify His power, but this kind of submission is shameful not because it's simply always shameful so to debase oneself.

撒旦认为对上帝放低身段，屈膝承欢，并认可他的力量实在是可耻的，但是这种屈从之所以是耻辱,并非是因为通常身段被贬低时会感到耻辱。

耶鲁公开课 - 弥尔顿课程节选

And even if over a period of time the average amount of their regard is lower because they started lower and then got higher than someone who was always high, it's the ones who were first lower who then went up that capture our attention.

即使在一段时间内,他们对我们的评价依然不高,但是因为起点较低,只要是在日益改善，总比一开始就对我们评价好的人更有吸引力，正是开始低而慢慢增加的人,会引起我们的注意。

耶鲁公开课 - 心理学导论课程节选

First of all, most people believe that their cholesterol level in their body is determined by how much cholesterol they actually consume, so foods high in cholesterol would be bad in that sense and foods low in cholesterol would be good.

首先,大多数人以为体内的胆固醇含量,取决于胆固醇的实际摄入量,由此看来高胆固醇的食物确实对身体无益,而低胆固醇食物则是有益的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

The problem, of course, with the democratization of finance is that if you raise the participation in financial markets, then you bring in people who are: less and less knowledgeable; less and less understanding of concepts of finance; and less capable and more vulnerable to exploitation.

问题在于,随着金融的民主化,越来越多的人参与到金融市场里来,有些人,受教育程度较低,对金融概念不了解,没有专业能力且容易被人利用

耶鲁公开课 - 金融市场课程节选

You can see down here its affect on cholesterol levels: that the bad fats raise the LDL levels, the low-density lipoproteins levels, that's not good for you.

在下面你可以看到它对胆固醇含量的影响,坏脂肪会提高LDL含量,低密度脂蛋白含量,这是对身体不好的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选