Often it's a salt called phosphocholine and so you get a phospholipid that's made of choline and two lipid chains.

它通常是一种叫磷酸胆碱的盐,这样你就得到了一种,由胆碱和两条脂肪链构成的磷脂

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The native structure is this double stranded structure here and if I heat it up slightly and I add some base, so under slightly basic conditions, these molecules will fall apart because you've created conditions where the hydrogen bonding is no longer favorable so they peel apart.

原始结构,在这里就是指DNA双链,如果我稍微加热,并且加入一些碱,在弱碱性的条件下,这些配对碱基会分开,这是因为在一定条件下,碱基对之间的氢键,不再稳定并且会断裂分开

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