So, you assign values to very specific states of matter and call those the reference points for your temperature. For instance, freezing of water or boiling of water, the standard ones.
那么你对物质的,某些特殊状态指定数值,把它们叫做你的温度的参考点,比如水的冰点或沸点,它们都是标准。
Protein and carbohydrate have 4 calories per gram, per unit weight.
每克蛋白质或碳水化合物产生4卡
So something about fat is driving people and as I'll explain in a subsequent lecture, What would it be about fat that makes it more reinforcing then protein or carbohydrate?
至于脂肪如何为人们供能,我会在以后的课上解释这点,为什么脂肪比蛋白质或碳水化合物,更能让机体变强
Gram for gram it provides a lot more punch in terms of calories than protein or carbohydrate, and that could be why fat has such an appeal to human physiology and why people like high fat foods.
每克脂肪比蛋白质或碳水化合物,提供更多卡路里的热量,这是人类身体对脂肪如此渴求的原因,人们为什么如此喜欢高脂食物
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