The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.

他的罗默温标，定义水的冰点,是7。5，罗默度，温血的温度是22。5，罗默度。

麻省理工公开课 - 热力学与动力学课程节选

The reference points are water freezing or boiling, and the interpolation is linear and then that morphed into the Kelvin scale as we're going to see later.

参考点是水的冰点和沸点,插值是线性的,随后它被发展成为开氏温标,我们之后会看到。

麻省理工公开课 - 热力学与动力学课程节选