So now we have a relationship between the ratios of these volumes that are reached during these adiabatic paths.

现在我们有了一个联系,这些绝热过程中,体积比的关系式。

麻省理工公开课 - 热力学与动力学课程节选

One that I found most instructive is called The Cambridge World History of Food, which is this very--two very large volumes.

我觉得最具指导性的是,《剑桥世界饮食史》,它有两大卷

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

The volumes per mole of that stuff.

每摩尔物质的体积。

麻省理工公开课 - 热力学与动力学课程节选

Edited volumes with a number of smaller chapters in them on food and history and they're really very good.

里面有很多小节,是关于饮食与历史的,非常值得一读

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选