But it's all different degrees of terrible, if you will, because so many people in the population share that biological vulnerability and when the environment changes, we have the problems.

只要愿意,这造成的恐慌程度是不同的,因为在人群中有很多这样的群体,他们都有这种生物易损性,当环境发生变化时,就会出现问题

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It's also interesting that given the same level of nutritional problems -too much fat, too little fiber, too many calories, whatever it happens to be -not everybody is affected the same way, and some population groups are especially vulnerable, so we'll talk more about that later as well.

另一点值得关注的是,相同的不良营养水平下,太多脂肪,太少纤维,太高热量,无论是哪一种情况,人们受影响的程度不尽相同,有一些人群特别容易受到伤害,我们待会也会讲到这点

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选