Then you can look at the number of calories per --from fat that's offered in the food.

下面能看出食物中有多少热量来自脂肪

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If we look at our different foods and we look at the calories and the fat and how it all stacks up, here's what you get.

让我们看看刚才提到的食物,看看卡路里和脂肪,数据累积相加,这是得到的结果

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Or you might have to look at the fat tail.

或研究长尾分布

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You want to look at the effect of a low fat diet.

你想要知道低脂饮食的效果如何

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

They're water soluble and fat soluble vitamins that look like this, and the difference between the two is that the fat soluble vitamins when they're ingested, gets stored in the body fat primarily in the liver.

分为脂溶性维生素和水溶性维生素,像这样,二者的区别在于,脂溶性维生素一经摄取,大多都储存在肝脏的脂肪中

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

If you look at certain parts of this, like fat and added sugar, you have 5% is the recommended amount of sugar and fat added to food, but the actual amount is between the sugar and the fat put together is 48%.

如果你仔细看看某些部分,比如脂肪和额外糖分这项,食物中添加脂肪和糖的推荐量5%,而实际添加量,二者合计是48%

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选