• Realize that there's this wonderful mechanism in place that allows you to put your toe in the water for several weeks no less and then get a sense, and then decide whether or not this is something for you.

    要知道这种好的评分体制哈佛也有,在这种机制下你可以先试听几周,熟悉这一机制,然后再决定这是否适合你。

    哈佛公开课 - 计算机科学课程节选

  • I've been teaching long enough to know that doing derivations in class is equivalent to pouring ice water on the proceedings, so I do this sparingly.

    我已经教了这么长时间书,所以我知道在课堂上讲推导,就好像泼冰水一样,所以我在讲这个的时候很小心。

    麻省理工公开课 - 固态化学导论课程节选

  • In fact, I do this as well, I mean I have water with me and I have no idea why because I'm not particularly dehydrated.

    事实上,我也整天带着水壶,我是说我随身带水,但又不知道为什么要带,因为我并没有特别的脱水症状

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • The lipids will form a bi-layer where the water soluble part of the lipid points out of this layer and the oily part points in.

    脂质会形成双层膜,水溶性部分朝向膜层外,而脂溶性的部分朝向双层膜内部

    耶鲁公开课 - 生物医学工程探索课程节选

  • If we think about the drinks industry more generally here, rather than just beer, this would be Guinness, this would be Poland Spring, This is water and everything else would be in between here.

    如果我们把啤酒业想得更普遍点,不仅仅只有啤酒,这可能是吉尼斯,这可能是波兰泉水,这是水而其他的产品分布在中间

    耶鲁公开课 - 博弈论课程节选

  • And if I do that then I can find out the change in enthalpy of this reaction. It's just going to be the heat of formation of these three moles of water, minus the heat of formation of the iron oxide. OK.

    我就能得到这个,反应的焓的变化,它就是三摩尔水,的生成热,减去氧化铁的,生成热,好。

    麻省理工公开课 - 热力学与动力学课程节选

  • Well what you do is you bomb the food and you use something called the bomb calorimeter that looks like this, and so essentially what you do is you put the food in this device that sits inside water.

    我们要做的是燃烧食物,使用一种叫弹式量热器的工具,像这样,把食物放入这种仪器中,仪器会浸入水里

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Now this behaves very differently in water because part of it is water soluble, this part is, it's a molecule that would like to dissolve in water and part of it is like oil, it doesn't want to dissolve in water.

    它们在水中表现出十分不同性质,因为一部分是水溶性的,这一部分是,是一种可以溶于水的分子,而另一部分就像油,不会溶于水中

    耶鲁公开课 - 生物医学工程探索课程节选

  • The fascinating part about this layer is that it solves the problem for phospholipids about how to exist in water when half of you wants to be in oil, and that the water soluble part of the top leaflet here, of the top points up into the water, and the fatty acid chains point down.

    这层膜的迷人之处在于,它解决了磷脂,如何存在于水中和油脂中的问题,水溶性的顶端部分,向上插入水中,而脂肪链则指向下

    耶鲁公开课 - 生物医学工程探索课程节选

  • So I'll be producing this stuff, this water at cost c and only getting p, which is not only less than c in return.

    这就导致成本是c的瓶装水只能卖到p,这个价格都不能捞回本钱呢

    耶鲁公开课 - 博弈论课程节选

  • They would bomb it, they would burn it, they would put it in this container inside water, and see how high the water temperature raises and that would give you a sense of the number of calories that it has.

    研究人员会燃烧它,放入浸在水里的量热器,然后观察水温上升了多少,我们就对这种食物热量有所了解了

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

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