I'm not sure how much this gonna be covered in the course, but I'm very interested in the way films are recieved by audience and the shock value that film can have be acceptable in film and through time how it changes.

我不知道这门课,会多大程度上和这个话题相关，但是我对此,电影被观众接受的方式和带给观众的冲击,和电影是如何随着时间不断变化的,很感兴趣。

麻省理工公开课 - 电影哲学课程节选

And also, as I'll discuss in a minute, a lot of people don't recognize what a portion is, and because the food industry has been very successful at recalibrating us to think about what's acceptable to eat in one sitting at one time, and because of that our notions of portions have been thrown way off.

同时,马上我要讲到,很多人不知道摄入量是什么,因为食品业,成功的重塑了我们,就坐用餐时关于什么东西是可食用的看法,而这使我们对摄入量这个概念,有了不同看法

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选