• It's important for the public health to change the partitioning of fat so you move from bad to the better fats in the diets.

    改变使用的脂肪种类对大众健康十分重要,所以大家要将饮食中的坏脂肪换为更好的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • They developed a score based on the results from these various studies on how carefully the subjects in these studies adhered to the Mediterranean Diet.

    该研究将这些不同研究中的受测者,按其对地中海式饮食的遵循程度予以评分

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Are there certain parts of the diet that should be the focus of our concern?

    是不是饮食中的某些特定成分,才应该成为我们关注的焦点呢

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Protein in the diet is valuable for a number of different reasons.

    饮食中的蛋白质用处多多

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • This graph shows some of it as well, but in this case for children, in the left hand side you see the ideal composition of the diet according to government recommendations that the diet should be partitioned in this way.

    这个图表也揭示了一些类似的事实,不过是在儿童饮食中的情况,在左边你看到的是理想的饮食组合,按照政府的推荐食谱,食物应该这样搭配

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • This Cambridge History of Food talks about three separate primary phases in human food evolution: one beginning a million and a half years ago, another about 700,000 years ago, and then the 10,000 year ago one that I talked about just a moment ago.

    剑桥饮食史》描述了,人类饮食结构演化过程中的三个不同阶段,其一,始于一百五十万年前,其二,距今约七十万年,其三,距今一万年,我们刚讨论过了

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Well Jenkins makes the argument that people are eating too much of everything, and that every part of the diet is being over-consumed and--except for things like fiber, which is being under-consumed, but every sort of thing that people should be eating less of is being over-consumed.

    詹金斯的观点是,人们是饮食总量过剩,饮食中的每个部分都摄入过剩,除了纤维素--纤维素是摄入不足的,但所有人们应该少吃些的东西,现在都摄入过剩了

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • A lot of what we know ultimately about fat in the diet and risk for heart disease, risks for cancer from certain sort of diets, the protective effect of certain diets comes from studies that rely on just the kind of assessment that you guys just did.

    我们最终了解的许多关于饮食中的脂肪,以及对心脏患病风险,一些特定饮食中存在的致癌风险,以及特定饮食中的保护作用的研究,都是以你们所做的这种评估为根据的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

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