Now in this particular case, these animals will not overeat on the healthy balanced food and won't gain excess weight, they'll maintain a normal weight.

在这种情况下,它们并不会吃过量的健康食品,因此不会变胖,所以一直保持着标准的体重

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So, so I guess my only issue with the internet is that people are constantly eating junk food all the time,

所以我想我对互联网唯一的质疑就是，人们在不停地吃着垃圾食品。

关于网络世界 - SpeakingMax英语口语达人

And--and each of these companies owns thousands and thousands of brands and products, so they're very big and very powerful, but it's interesting that we think that the United States food companies are governing the world market.

这里提到的每家公司,都拥有数以千计的品牌和产品线,它们的发展都非常壮大,有意思的是,我们以为,美国的食品公司引领着全球市场

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

If you think back to New Haven in the 1950s or 1940s, or 1930s, a lot of the food, much more then is the case today, was grown locally and was sold in markets and so there might have been one person or one step that resided between you and your food.

若回顾上个世纪30到50年代的纽黑文,比起今天 很多的食物都是产于当地,然后拿到市场上去销售,你和你所吃的,食品之间可只隔着一个人或一道工序

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

If a food never had trans fat in it but it gets labeled as having no trans fat, does that increase your perception of how good that food is for you?

如果某种食品不含反式脂肪酸,而上面也贴着不含反式脂肪酸的标签,它是否会提高你对这个食品的认知呢

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And so one could say that there is a very unfortunate mismatch between our biology and our evolution and the modern food environment, because biology of course takes thousands and thousands, millions of years even to change, but the food environment has changed relatively recently.

可以说,在人类的生物进化和现在的,食品环境之间存在着非常不幸的脱节,生物学上的改变要花上,成千上万年的时间,但是食品环境却可以在短时间内迅速改变

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选