Finally, remember myelination, where you sort of get this fatty sheath over your neuron to make it more effective?

最后,回想一下髓鞘的形成,你会在哪里长出脂肪鞘,去包裹神经元,使得神经元更有效率

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They're unsaturated fatty acids that get formed when foods are partially hydrogenated.

他们是食品不完全氢化时,形成的不饱和脂肪

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Well instead of forming droplets like fat they arrange in a very particular way, they form these structures that are called self-assembled structures because they occur naturally, because of properties of the lipids.

它们不是像脂肪一样形成液滴,而会细致地排列起来,它们形成的结构名为,自组装结构,因为它们能够自然生成,这归功于这种脂质的特性

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