Okay, too little of the healthy fat to protect the body, that's a possibility. Yes?

你说的是体内健康脂肪太少无法保护身体,这也是可能的,请说

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Well, as you might guess, we eat too much of the simple sugars and the disaccharide sugars and we eat too little of the complex carbohydrates.

如你所想,我们摄取了过多单糖和二糖,而摄入的多糖太少

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So, if you feel there's not enough math used, I guarantee you that I certainly know enough eventually to snow the whole class, but that's not the point.

如果你觉得我用的数学太少,我可以保证,我知道的数学知识,足以难倒在座的所有人,但这不是重点

耶鲁公开课 - 基础物理课程节选

Because the government spends so little money on educating about--people about nutrition, especially compared to what the food industry spends, that it doesn't--it almost doesn't matter what this is.

这是由于政府在营养学教育上投入太少,远远不及食品行业对营养研究的投入,因此它似乎变得无关紧要

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It's also interesting that given the same level of nutritional problems -too much fat, too little fiber, too many calories, whatever it happens to be -not everybody is affected the same way, and some population groups are especially vulnerable, so we'll talk more about that later as well.

另一点值得关注的是,相同的不良营养水平下,太多脂肪,太少纤维,太高热量,无论是哪一种情况,人们受影响的程度不尽相同,有一些人群特别容易受到伤害,我们待会也会讲到这点

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选