Real refrigerators actually work with liquids that go into gases so use the latent heat of the liquid, so it doesn't really work like the Joule-Thomson expansion. So this is real.

液体变成气体来工作,以运用液体的潜热，所以这不是,真正像焦耳-汤姆逊膨胀一样工作,这是真实的气体，不像焦耳。

麻省理工公开课 - 热力学与动力学课程节选

Higher entropy basically because you're forming molecules of gas where there weren't any before, and there's more disorder in the gas phase than in the liquid. That is, the gas phase molecules have more freedom to roam.

高的熵是因为,我们产生了以前不存在的气体分子,气体的无序程度比液体大，换句话说,气相的分子，有更多的到处游荡的自由度。

麻省理工公开课 - 热力学与动力学课程节选

It's going to take place in there. It's going to be a constant pressure, it might be open to the air, or even if it isn't, there might be plenty of room, and it's a liquid anyway, so the pressure isn't going to change significantly.

也许它是液体，它在这个位置,这是恒压的，它也许是连通大气的，就算不是，它也有，足够的空间，而它是液体,压强不会显著地改变。

麻省理工公开课 - 热力学与动力学课程节选

We use a liquid helium. And so in order to make a liquid helium, you can't take helium at room temperature and do this, because if you did, you would just heat it up, because the room temperature is above the inversion temperature, so Joule-Thomson would heat up the helium.

为了得到液氦,不能再常温,做这个实验,否则就是加热氦气，因为室温高于它的转变温度,所以焦耳-汤姆孙，实验会加热氦气。

麻省理工公开课 - 热力学与动力学课程节选