Qi Sun explains that the loss of the fiber-rich outer layer allows starch to be absorbed more quickly into the body.
VOA: standard.2010.06.25
The lipids will form a bi-layer where the water soluble part of the lipid points out of this layer and the oily part points in.
脂质会形成双层膜,水溶性部分朝向膜层外,而脂溶性的部分朝向双层膜内部
So, what he could conclude thus far was that this was really consistent with the Plum Pudding model. All of his heavily-charged alpha particles were going right through this thin layer of gold atoms.
和布丁模型是吻合的,所有的重alpha粒子,都穿过金原子,你们也许会觉得,他可以就此。
Because of the oil-rich bran layer, it spoils quickly if not refrigerated or stored in vacuum-sealed bags.
VOA: standard.2010.06.25
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