Edited volumes with a number of smaller chapters in them on food and history and they're really very good.

里面有很多小节,是关于饮食与历史的,非常值得一读

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It's edited by Jahan Ramazani, formerly a Teaching Fellow in this course.

由之前的一个教学人员让，拉马扎尼所编。

耶鲁公开课 - 现代诗歌课程节选

It's an anthology of writings or books written and edited over an extensive period of time by people in very different situations responding to very different issues and stimuli, some political, some historical, some philosophical, some religious, some moral.

是书籍文献的选集,由许多人在一段相当长的时间里,在各种各样的环境下,对不同的事件做出回应而写成的，政治的，历史的，哲学的，宗教的，道德上的，无所不有。

耶鲁公开课 - 旧约导论课程节选