What better mimics modern human conditions than fat, than sugar, and variety?

除了讨论脂肪,糖,和混合食物,怎样才能更好地模拟现代人的饮食情况呢

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Gram for gram it provides a lot more punch in terms of calories than protein or carbohydrate, and that could be why fat has such an appeal to human physiology and why people like high fat foods.

每克脂肪比蛋白质或碳水化合物,提供更多卡路里的热量,这是人类身体对脂肪如此渴求的原因,人们为什么如此喜欢高脂食物

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选