The makers of sugary breakfast cereals changed how they market to children, and the fast-food chicken dinner chain KFC stopped frying its food in artery-clogging,(high-trans-fat oils) after the group threatened to sue.

VOA: standard.2010.06.24

They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.

它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选