Usually,the brighter the color,the better the taste.

VOA: special.2009.02.24

They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.

它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

You can imagine somebody who says, "Look, it would be better never to have had the taste at all " than to have the taste and then not be allowed to have the entire meal."

你可以想象会某人说，“尝一口然后被禁止吃完整顿饭,还不如从来就没尝过一口呢“

耶鲁公开课 - 死亡课程节选

And if your body is biologically programmed to defend itself gainst famine or starvation which is what humans and animals have faced over all the centuries then you're going to seek out the energy dense food and that's why those foods taste inherently better.

在生物学角度,你的身体本身一直在,抵御饥荒和饥饿,是人和其他动物几世纪来一直面对的问题,所以你就主动寻找高能量的食品,这也是为什么这些食品比较好吃

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

To go philosophically from life's so bad given the nature of the human condition, life followed by death, that better to never have had any of it than to have just had a taste and a tease and so forth.

在哲学上从生命是如此不好出发,给定人类处境的本质，生后即是死，什么都不要有,比只尝一口然后被戏弄等等要好。

耶鲁公开课 - 死亡课程节选