The Kansas State University study, however,may show a way that reduces risk for people who grill on high heat.

VOA: special.2009.05.19

The Kansas State University study, however, may show a way that reduces risk for people who grill on high heat.

VOA: special.2010.06.01

"One of the things that this study was really helpful to show is that the amount of added sugar,as it increases, the triglycerides go up and the HDL goes down."

VOA: standard.2010.04.25