• Claude Fauquet is a scientist at the Donald Danforth Plant Science Center in Saint Louis,Missouri.

    VOA: special.2010.06.08

  • For the past four years, Al Wiman has organized a monthly science caf for the Saint Louis Science Center in Missouri.

    VOA: standard.2010.05.04

  • That's a view shared by Gregory Jaffe at the consumer group, the Center for Science in the Public Interest.

    VOA: standard.2010.04.15

  • But too much of it can have risky consequences, says Michael Jacobson of the Center for Science in the Public Interest.

    VOA: standard.2010.04.22

  • Caroline Smith DeWaal, director of food safety for the Washington DC-based Center for Science in the Public Interest.

    VOA: standard.2010.05.27

  • The Washington-based Center for Science in the Public Interest, or CSPI, notes that a 2005 report from the U.S.Institute of Medicine found that marketing to children makes them more likely to ask for and eat unhealthful foods.

    VOA: standard.2010.06.24

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