Claude Fauquet is a scientist at the Donald Danforth Plant Science Center in Saint Louis,Missouri.
VOA: special.2010.06.08
For the past four years, Al Wiman has organized a monthly science caf for the Saint Louis Science Center in Missouri.
VOA: standard.2010.05.04
That's a view shared by Gregory Jaffe at the consumer group, the Center for Science in the Public Interest.
VOA: standard.2010.04.15
But too much of it can have risky consequences, says Michael Jacobson of the Center for Science in the Public Interest.
VOA: standard.2010.04.22
Caroline Smith DeWaal, director of food safety for the Washington DC-based Center for Science in the Public Interest.
VOA: standard.2010.05.27
The Washington-based Center for Science in the Public Interest, or CSPI, notes that a 2005 report from the U.S.Institute of Medicine found that marketing to children makes them more likely to ask for and eat unhealthful foods.
VOA: standard.2010.06.24
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