• If you want a thicker yogurt, you can also add one-third of a cup of dry milk.

    VOA: special.2009.01.19

  • Add nine and one-half milliliters of salt to each liter of boiled water.

    VOA: special.2009.08.11

  • Keep the yogurt at 43 degrees and add one-half cup of the starter.

    VOA: special.2009.01.19

  • Spectators at the Vancouver Games may see Weibrecht add one more gesture holding an Olympic medal in the air.

    VOA: standard.2010.02.09

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