CARLOS AMAYA: "Coppi's is a very unique, sustainable restaurant. The theme of it is of course, northern Italian, but the difference in maintaining a sustainable restaurant, meaning we have to source American products."

VOA: special.2009.04.10

But what these men have said is true. It is still one of the most remarkable, unique places I have ever been.

VOA: standard.2010.01.16

This is something that is unique and it gave a great atmosphere for these games."

VOA: standard.2010.03.01