John Freeman took that gamble a few years ago. The 62-year-old retired computer analyst dropped his health care insurance because the high monthly premiums and a huge deductible were eating up his retirement savings.

VOA: standard.2010.04.08

"The sort of foundation product that we serve is lefse, this Norwegian potato flatbread, and I grew up eating that every year at Christmastime.

VOA: special.2011.08.08

Dr.Miriam Vos and public health nurse Jean Welsh at Emory University collaborated in a study that shows eating a lot of sugar can increase your cholesterol and triglycerides which make up body fat also known as lipids.

VOA: standard.2010.04.25