Cabbage leaves can be steamed or cooked in a small amount of boiling water until they soften.

VOA: special.2009.03.03

It is commonly used, for example,in kimchee, a spicy Korean food made with fermented cabbage.

VOA: special.2009.03.03

The leaves that form a head of cabbage can be purple,red or green.

VOA: special.2009.03.03

Cabbage is a good source of vitamin C and other nutrients.

VOA: special.2009.03.03

She crashed one time in a field of cabbage plants.

VOA: special.2010.05.26