• Great interest is to be attributed to this atom model."

    这个原子模型引发了极大的兴趣“

    麻省理工公开课 - 固态化学导论课程节选

  • We ended the day with Bohr's model of the atom, which derived from the conceptualization of Rutherford.

    那天课的结尾我们讲了从卢瑟福的概念中,衍生出来的波尔的原子模型。

    麻省理工公开课 - 固态化学导论课程节选

  • So, this is exactly how Rutherford did discover that these particles were present and made this new model for the atom that we now know has both a nucleus, and we know the size, and also has electrons.

    他提出了一个,新的原子模型,这里面有一个原子核,和一个电子,原子核的尺寸是知道的。

    麻省理工公开课 - 化学原理课程节选

  • OK, this is the Bohr model, Bohr model of the atom is planetary or nuclear.

    好的,这就是波尔模型,波尔的原子模型是行星模型或者核心模型。

    麻省理工公开课 - 固态化学导论课程节选

  • Now, let's take a look at the Bohr model of the atom.

    让我们看看波尔的原子模型。

    麻省理工公开课 - 固态化学导论课程节选

  • So, I said I'd tell you a little bit more about where this Bohr radius came from, and it came from a model of the atom that pre-dated quantum mechanics, and Neils Bohr is who came up with the idea of the Bohr radius, and here is hanging out with Einstein, he had pretty good company that he kept.

    我要告诉你们,波尔半径是从哪里来的,它起源于前量子力学时代的,原子模型,尼尔斯,玻尔提出了,波尔半径的概念,这是他和爱因斯坦在一起,他们是好朋友,当我们讨论这个原子模型时你们要记住的是,在1911年。

    麻省理工公开课 - 化学原理课程节选

  • So, Thomson came up with a model for the atom due to this, and this is called the Plum Pudding model of the atom, and he was, as we said, English, so plum pudding is kind of a British food.

    所以Thompson因此,想到了一个原子模型,他把它叫做,李子布丁模型,我们说过他是英国人。

    麻省理工公开课 - 化学原理课程节选

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