But if you put a less healthy fat in you get some improvement but less.

如果加入的是不那么健康的脂肪,那么对食物质量的改善就很有限

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And the fact is, food is healthier if it has less trans fat, but it depends on what fat's swapped out for it, because if you put a healthier fat in then it's--then you get a certain amount of improvement.

事实是,如果食物中反式脂肪的含量较低,确实会更健康,但这取决于被剔除的脂肪种类,因为如果加入较为健康的脂肪,食物的质量会获得一定程度的改善

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选